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Broccoli > Vegetables

Broccoli Vegetables

Broccoli : __•NUTRIMENTS•

__•COMPOSITION_OF• broccoli for 100g :

__•ENERGETIC_VALUE•

Water 91,90 g
sodium 53,00 mg
magnesium 11,50 mg
Phosphorus 56,00 mg
potassium 148,00 mg
Calcium 55,80 mg
Manganese 0,00 mg
Iron 0,00 mg
Copper 0,00 mg
Zinc 0,00 mg
Selenium 0,00 µg
Iodide 2,00 µg
Protids 2,10 g
Protein, crude, N x 6.25 2,10 g
Glucids 2,82 g
Sugars 1,39 g
Starch 0,00 g
Fibres 2,23 g
Lipids 0,51 g
FA saturated 0,12 g
FA monounsatured 0,06 g
FA polyunsatured 0,25 g
FA 12:0, lauric 0,00 g
FA 16:0, palmitic 0,06 g
FA 18:0, stearic 0,01 g
FA 18:1 n-9 cis, oleic 0,03 g
FA 18:2 9c,12c (n-6), linoleic 0,06 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,14 g
Beta-carotene 312,00 µg
Vitamin E 1,03 mg
Vitamin C 37,30 mg
Vitamin B1 0,00 mg
Vitamin B2 0,08 mg
B3 vitamin 0,00 mg
B5 vitamin 0,46 mg
Vitamin B6 0,00 mg
B9 vitamin 102,00 µg
Cholesterol 0,49 mg

Broccoli : __•INFORMATIONS•

__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•

__•RECIPES_WITH• broccoli

  1. Muffin chèvre-brocoli-sésame
  2. Purée de brocolis
__•RETURN_TO_LIST_INGR•